A New Beginning
OK, I'm going to make this short and sweet...
Last February, I forget which day, Bacon Press turned 1 years old.
Yay!
After contemplating where I was a year ago and the direction I want to be going in with the whole blog thing, I decided to make a major change.
I have created a new blog.
It's called Dive and it's all about the places our mothers warned us about. For the most part, the majority of my restaurant reviews will be on Dive (unless, I actually get to eat somewhere nice for a change!) and Bacon Press will remain a place where I write about making things from scratch, road trips, and other food non-sequiturs.
I know it's kinda crazy, since I don't even post on Bacon Press once a day, or even once every two or three days, but if you're willing to stick with me, I promise I'll make both websites a fun place to waste your time.
Sincerely,
The Management
aka
k.
Last February, I forget which day, Bacon Press turned 1 years old.
Yay!
After contemplating where I was a year ago and the direction I want to be going in with the whole blog thing, I decided to make a major change.
I have created a new blog.
It's called Dive and it's all about the places our mothers warned us about. For the most part, the majority of my restaurant reviews will be on Dive (unless, I actually get to eat somewhere nice for a change!) and Bacon Press will remain a place where I write about making things from scratch, road trips, and other food non-sequiturs.
I know it's kinda crazy, since I don't even post on Bacon Press once a day, or even once every two or three days, but if you're willing to stick with me, I promise I'll make both websites a fun place to waste your time.
Sincerely,
The Management
aka
k.
posted by Dive at 5:15 PM
Hello and welcome. This food blog is based in San Francisco and I'm Kevin, the guy who writes it.
You may know me from my brief, but violent and cracked out, appearance on COPS. Actually, that wasn't me - he didn't even look like me.
I'm more than happy to entertain you, but please don't be so shy. You can comment below or contact me personally at baconprss at yahoo dot com. Oh, and I like to eat sometimes.
1 Comments:
Jeez, 1 year. That really flew by. Meathenge is coming up on its 3rd birthday and it feels like about 7 years, covered a lot of ground.
I'm hungry, what's for lunch?
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