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Saturday, December 03, 2005

Blogger Schmlogger

Um. Hi.

I'm not dead.

I've been to a couple of drive-ins.

I went to a chocolate factory.

And I made a ghetto Cassoulet.

I'm craving barbecue right now. Tri-tip, in case you wanna know.



Blogger megwoo said...

Ha ha! Ghetto Cassoulet?! What exactly makes it ghetto? Was it good anyway?

11:21 AM  
Blogger drbiggles said...

MMMmmMmM, tri-tip. Did a nice one on Saturday, roasted it though. It sat in a teriyaki based marinade for about 6 days, crazy good.


1:02 PM  
Blogger Bacon Press said...


I just called the cassoulet "ghetto" because:
A. It doesn't really follow the two cassoulet traditions (which are as fought over as much as Western North Carolina BBQ and Eastern NC BBQ).
B. It's made with cheap, smoked sausage.
C. The beans are canned.
And D. Well, because I'm kinda ghetto myself sometimes (ie., it's not a far jump from the trailer park to me). And besides, I say cassoulet, but in my mind I hear "po'k and beans".

However, it is pretty DANG tasty!

Biggles: I bet you can whip a pretty tasty Tri-Tip! However, I imagine most California good ol' boys would recoil in horror at the sight of Teriyaki sauce hitting their TT, which is odd, because I've seen them put some UNGODLY mixtures on theirs.

BTW, I heard you on that show you linked to...AWESOME! You were hilarious with the "it tastes good" remark.


7:01 PM  
Blogger Ley said...

mmm chocolate!!!

7:21 PM  

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