<BODY><!-- --><div id="b-navbar"><a href="http://www.blogger.com/" id="b-logo" title="Go to Blogger.com"><img src="http://www.blogger.com/img/navbar/3/logobar.gif" alt="Blogger" width="80" height="24" /></a><form id="b-search" action="http://www.google.com/search"><div id="b-more"><a href="http://www.blogger.com/" id="b-getorpost"><img src="http://www.blogger.com/img/navbar/3/btn_getblog.gif" alt="Get your own blog" width="112" height="15" /></a><a href="http://www.blogger.com/redirect/next_blog.pyra?navBar=true" id="b-next"><img src="http://www.blogger.com/img/navbar/3/btn_nextblog.gif" alt="Next blog" width="72" height="15" /></a></div><div id="b-this"><input type="text" id="b-query" name="q" /><input type="hidden" name="ie" value="UTF-8" /><input type="hidden" name="sitesearch" value="iscasemvara.blogspot.com" /><input type="image" src="http://www.blogger.com/img/navbar/3/btn_search.gif" alt="Search" value="Search" id="b-searchbtn" title="Search this blog with Google" /><a href="javascript:BlogThis();" id="b-blogthis">BlogThis!</a></div></form></div><script type="text/javascript"><!-- function BlogThis() {Q='';x=document;y=window;if(x.selection) {Q=x.selection.createRange().text;} else if (y.getSelection) { Q=y.getSelection();} else if (x.getSelection) { Q=x.getSelection();}popw = y.open('http://www.blogger.com/blog_this.pyra?t=' + escape(Q) + '&u=' + escape(location.href) + '&n=' + escape(document.title),'bloggerForm','scrollbars=no,width=475,height=300,top=175,left=75,status=yes,resizable=yes');void(0);} --></script><div id="space-for-ie"></div>

Friday, October 20, 2006

Food Porn Friday - 1

Prather Ranch Hangar Steak (very rare) and Fennel Pear salad dressed with olive oil/pear vinegarette and chunks of Fourme D'Ambert.











God, this really smoked up the house.

k.

posted by Dive at 12:00 AM

1 Comments:

Blogger Guy said...

I LOVE HANGAR/ONGLET. Yes, that was worth doing all in caps.

I believe it's so rare cause you only get one or two per cow. Years ago, since it was so rare, butchers would take those cuts home. This made them even rarerere. I seenem' at Golden Gate Meat Co. at the Ferry building. And they're so rich and yummy cause of where they come from on the cow. I believe they live next to some organ, like the liver or kidneys er somethin'.

Biggles

11:04 AM  

Post a Comment

<< Home