Carbs and Carburetors
Right about now, I imagine most of my loyal readers – all 5 of you – are pretty damned pissed and are basically like "what the F?!" that I seemed to have dropped off the face of the planet, never to be seen nor heard from again.
As you should be.
I don't know what happened. Well, actually, yeah I do.
It's taken me a while to feel comfortable writing again and being in the headspace to do it. A lot has been on my mind lately – stuff that has nothing to do with food. Okay – and then there are things, like watching my weight that has everything to do with food – but not in the way that I feel needs to be shared with the blogosphere.
There is such a thing as Too Much Information. (I know you'd never expect to read those words from me!)
Lots of internal introspection, lots of soul searching, and oh: I bought a car. It's an old VW and it's the first car I've owned in 14 years and I've been just a leeettle obsessed with it. My last car, which I'll call "Precious Baby 1", I sold before I left Florida and took a Greyhound bus out to California. I haven't owned a car since, so it's kind of weird to use the phrase "my car" with the actual word "MY" in front of the word "car". I usually do a double-take and then ask myself if I just had a Matrix moment, a senior moment, or something similar.
Such...is life? You can see why I haven't been too concerned with writing about food. There are more important things – things like low carbs and carburetors; a 36 year old body that needs some interior work, a few parts replaced, and a tune up – and a 34 year old body that needs roughly the same, plus an injection of dark chocolate every now and then (purely for the antioxidants, y'all.)
I've got a big weekend coming up (if you're watching the parade, look for me in contingent number 86!), but afterwards I'll be back to my normal – or normal for San Francisco – self. And yes, I do plan on telling you all about my trip, starting with Charleston and the Lowcountry.
Just hang in there.
I promise I'll come through for you.
k.
As you should be.
I don't know what happened. Well, actually, yeah I do.
It's taken me a while to feel comfortable writing again and being in the headspace to do it. A lot has been on my mind lately – stuff that has nothing to do with food. Okay – and then there are things, like watching my weight that has everything to do with food – but not in the way that I feel needs to be shared with the blogosphere.
There is such a thing as Too Much Information. (I know you'd never expect to read those words from me!)
Lots of internal introspection, lots of soul searching, and oh: I bought a car. It's an old VW and it's the first car I've owned in 14 years and I've been just a leeettle obsessed with it. My last car, which I'll call "Precious Baby 1", I sold before I left Florida and took a Greyhound bus out to California. I haven't owned a car since, so it's kind of weird to use the phrase "my car" with the actual word "MY" in front of the word "car". I usually do a double-take and then ask myself if I just had a Matrix moment, a senior moment, or something similar.
Such...is life? You can see why I haven't been too concerned with writing about food. There are more important things – things like low carbs and carburetors; a 36 year old body that needs some interior work, a few parts replaced, and a tune up – and a 34 year old body that needs roughly the same, plus an injection of dark chocolate every now and then (purely for the antioxidants, y'all.)
I've got a big weekend coming up (if you're watching the parade, look for me in contingent number 86!), but afterwards I'll be back to my normal – or normal for San Francisco – self. And yes, I do plan on telling you all about my trip, starting with Charleston and the Lowcountry.
Just hang in there.
I promise I'll come through for you.
k.
posted by Dive at 10:30 AM
Hello and welcome. This food blog is based in San Francisco and I'm Kevin, the guy who writes it.
You may know me from my brief, but violent and cracked out, appearance on COPS. Actually, that wasn't me - he didn't even look like me.
I'm more than happy to entertain you, but please don't be so shy. You can comment below or contact me personally at baconprss at yahoo dot com. Oh, and I like to eat sometimes.
7 Comments:
I just keep coming back for the gems you post every now and then...I certainly can't complain seeing as how I post twice a month and never about food anymore. So it goes.
I too keep coming back and will wait till you post. Your posts are worth waiting for. Have fun at the parade.
patience is a virtue. your project is worthy
Take your time. Don't worry about us, we'll be here when you are ready to come back. We have RSS! ;-D
But I don't want normal. I want Kevin.
Make that 6 readers. I really enjoy your stuff. If you go for such shenanigans, I've tagged you for a meme. Go to http://sugarandlard.wordpress.com/2007/06/28/too-much-information/
if you are game.
Don't worry. I dropped off the face of the earth with you. Precious few blogs posts from me these last two months.
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